Altamente vinos is a family project that combines passion, experience and roots in its search to extract the best of Monastrell grapes.
To that end, we select the best Monastrell grapes from organic vineyards with Pie Franco. Located in a 900 meters high valley over a shallow and calcareous soil and under a mountain climate influenced by the Mediterranean Sea, conditions are perfect for the production of the highest quality wine: elegant, well-balanced and highly fruity. In short, Monastrell in its purest form.
AZUL Y GARANZA
It is right on the edge of the largest desert in Europe where our project begins.
Our passion for special terroirs, for those unique landscapes that are capable of crossing the “border” and showing themselves within their own wines, giving them a differentiated character and great expression.
The Bardenas Reales de Navarra is an extreme place: with clayey-calcareous soil, very poor and arid, dry climate and with a strong temperature contrast between day and night. Due to these harsh conditions, the vines offer a very low yield but an extraordinary quality, the grains being tiny and highly concentrated. We have planted fruit trees and native bushes around the vineyards in order to increase the biodiversity of this semi-desert environment.
Bravante Vineyards was intricately designed to produce rich estate-grown wines.
Our state-of-the-art equipment was selected by George and Nancy in order to bring out the most in our highly concentrated Howell Mountain grapes. We received our permit to build the physical winery and surrounding cave in 2004. Construction was completed in 2009 and since then we have been able to crush and bottle on-site. We offer daily tours and tastings and we’d be delighted to host you, your friends and family.
CELLER JAN VIDAL
Born in the hands of an agricultural family of farmers in the heart of the Penedès.
Growing the vineyards between Alt Penedès and Baix Penedès areas, selecting the best grapes and varieties, in order to offer constant quality.
Built with the latest technology and highest quality standards, Cinco Sentidos Winery was designed to produce premium wines.
Our winery is fully equipped with temperature control, that allows for a careful handling during the fermentation, storage and aging processes.
Each area of our winery is in fine tune with our philosophy and family values, that serve as the driving force of our project: simplicity and a true respect for life and the surroundings. With this in mind, we strive to appeal directly to all five senses, and reflect this exhilarating experience in our wines.
Vineyards are surrounded by forest, olives, and almond trees, the plots are full of biodiversity.
The type of limestone soil, called “pinyolenc” because its small stones are reminiscent of olive stones, together with the “marinada”, the cold wind that enters the mountains in the afternoon from the Mediterranean Sea, give the wines a special freshness, characteristic of this area.
The old vines are surrounded by rich biodiversity, encouraging natural balance to be found in both the vineyards and the wine.
In the heart of the Baix Penedés region, the 60 years old family vineyards, are grown in a chalky and very poor soils, under the influence of the Mediterranean sea.
Quality begins in our vineyards.
From the beginning, we have been dedicated in our search for the best valleys in Chile, in order to find the right conditions for each grape variety.
Focused on the elaboration of quality organic wines, during the last decade Emiliana has become one of the most relevant organic and biodynamic wineries in the world.
For years now, our aim with these vines has been clear: to produce the finest grapes that will make wines of the highest quality
A wine that reflects all the uniqueness and characteristics of the terroir from which it comes, which enjoys strong temperature contrasts between day and night, with the four well-defined seasons, which allows the grape to ripen slowly.
IL MOLINA DI GRACE
Since its inception, Il Molino di Grace has made every effort to be a sustainable, bio-dynamic winery.
Located in the heart of the Chianti region, Il Molino di Grace is an alluring and authentic capture of Chianti Classico soil, grapes, climate, tradition and innovation. The winery of Il Molino di Grace – the ‘windmill of grace’ – stands upon 20 hectares of vineyards that have been producing traditional Chianti Classico wines for over 350 years, and is complete with an historic 19th century windmill and world-class sculptures.
The unique taste of a Champagne that takes its time.
Our Philosophy, “Combining the wine tradition, which has been passed down for four generations, to modern techniques in order to produce a grape of exceptional quality and to elaborate generous wines, vectors of emotions”
The choice of biodynamic farming to the benefit of future generations.
Giorgio Rossi Cairo purchased the first vineyards of La Raia in 2003, enthralled by the Gavi hills, an island still untouched by the stringent urbanization that has largely affected our territory. The strong desire to save the typical traits of this landscape and its natural resources stimulated the Rossi Cairo family to choose a preservative restoration for the buildings and to follow the biodynamic farming principles in the vineyards and the wine cellar.
Growing up on the family vineyard, two brothers – both with the initials MW – were intrigued by the Toronto skyline in the distance.
They travelled the world pursing their passion for wine, all-the-while dreaming of returning home to open a winery together.
Harvesting in the vineyard is made to measure, respecting the natural ripening of the grapes, in order to produce extraordinary wines with a well-defined character and a perfect balance between elegance and harmony.
Using approximately 80 indigenous species, extracted from the original plantation of centuries-old vines that already existed on the estate, new cuttings and new vine plots have been created, currently distributed in 41 different plots, in function of their microterroir.
Rigoloccio stands as a prominent winery nestled in the enchanting heart of Maremma, Tuscany.
Its name originates from the Tuscan dialect term “Rigoloccio,” which signifies a meandering stream. This very stream was linked to the discovery of a pyrite mine back in 1898, occupying the very land where the winery now thrives. The presence of this mine once blessed the vineyard with a wealth of minerals that gracefully nurtured the grapes, contributing to the winery’s exceptional character.
Good roots, good wines, good times.
Root Cause is defined as the fundamental reason for the occurrence of an event. In our case, we take this quite literally. Thanks to the diverse soil, coastal influences, and California sunshine, our vines thrive and our roots run deep. This results in well-structured yet expressive winess.
Soils with unique character, gives complexity and freshness.
Vineyard is planted on worked quartz-granite soils, which contain low water retention capacity with shallow amount of workable soil. This combination gives wines slow maturation and great elegance, complexity and freshness; a unique character, that only Taboadella can confer on its wine.
Vineyards born in a hostile land, defined by the sun and the “Cierzo”, a cold, dry and powerful northern wind.
These signals identify us and give character to our landscape, rounding out the edges that were once steep. Our limy and clay soils, combined with scarce precipitations, determine the mineral characteristics of our wines.
This vineyards stand on ancient land, which ensures the best temperature for the ripening of the grapes.
In the Tenuta Cucco vineyards we practice cut green manuring to reinforce the vitality of the soil and the plants, and we use only natural products for the control of fungal diseases.
We look forward to hearing from you! Please get in touch and our team will respond to your inquiry as soon as possible.