ALTAMENTE
spain
Pre phylloxera Monastrell from the heights of Jumilla.
To that end, we select the best Monastrell grapes from organic vineyards with Pie Franco (ungrafted rootstock). Located in a 900 meters high valley over a shallow and calcareous soil and under a mountain climate influenced by the Mediterranean Sea, conditions are perfect for the production of the highest quality wine: elegant, well-balanced and highly fruity. In short, Monastrell in its purest form.
AZUL Y GARANZA
spain
Our project begins on the edge of the largest desert in Europe.
Our passion for special terroirs, for those unique landscapes that are capable of crossing the "border" and showing themselves within their own wines, giving them a differentiated character and great expression.
The Bardenas Reales de Navarra is an extreme place: with clayey-calcareous soil, very poor and arid, dry climate and with a strong temperature contrast between day and night. Due to these harsh conditions, the vines offer a very low yield but an extraordinary quality, the grains being tiny and highly concentrated. We have planted fruit trees and native bushes around the vineyards in order to increase the biodiversity of this semi-desert environment.
BODEGAS BHILAR
argentina
Hand crafted Rioja Alavesa wines that reflect terroir through biodynamic viticulture and minimal intervention.
In the town of Elvillar, husband and wife team David and Melanie create terroir driven wines working only with indigenous varietals, respect for the land and positive energy.
BRAVANTE VINEYARDS
usa
Bravante Vineyards was intricately designed to produce rich estate-grown wines.
Our state-of-the-art equipment was selected by George and Nancy in order to bring out the most in our highly concentrated Howell Mountain grapes. We received our permit to build the physical winery and surrounding cave in 2004. Construction was completed in 2009 and since then we have been able to crush and bottle on-site. We offer daily tours and tastings and we’d be delighted to host you, your friends and family.
CANTINE AMATO
italy
Authenticity, terroir and sustainability are the cornerstones of our reality.
With its roots tracing back to the 1930s, Cantine Amato is now carried on by its third generation. The winery is dedicated to a philosophy of authenticity and sustainability, with many of their wines being certified organic and vegan. Sourcing grapes from areas like the Jato Valley near Palermo, they focus on showcasing the essence of Sicily, often utilizing modern techniques to preserve the fruit's freshness and purity.
CELLAR JAN VIDAL
spain
Tradition, culture and elegance.
Located in the heart of the Baix Penedès just south of Barcelona and a few meters above sea level. A winery that takes pride in its long family history of winemaking. They work with hand-selected grapes and sustainable viticultural practices, producing excellent sparkling wines from the D.O. Cava designation.
CHATEAU DE POUGELON
france
Origins Well Before 1662
Château de Pougelon, structure dating back to 1662, is situated in the Beaujolais region of France, near Mont Brouilly. It is owned by the Famille Descombe, a prominent winemaking family in the area since 1905, with the operations currently overseen by the fifth generation, Marine Descombe, and her husband. The estate's primary focus is on producing high-quality wines from the Gamay grape, covering several prestigious Beaujolais Crus such as Brouilly, Fleurie, Juliénas, and Morgon, in addition to Beaujolais-Villages and a Chardonnay-based Beaujolais Blanc. The Descombe family is dedicated to an agroecological approach, actively converting their vineyards to organic farming and implementing measures to promote biodiversity and sustainability.
CHATEAU VIEUX MOUGNAC
france
The heart of Grand Saint Emilionnais
Château Vieux Mougnac is much more than just a wine, it is a heritage handed down for 5 generations. The Milhard-Bessard family has cultivated their land with the deepest respect for nature, working organically since its inception in 1870. This historic ‘right bank’ estate focuses primarily on blends from Merlot and Cabernet Franc.
CINCO SENTIDOS
argentina
Core values fostered by our grandparents: respect, effort, hard work, and simplicity.
Our winery is in fine tune with our philosophy and family values, that serve as the driving force of our project: simplicity and a true respect for life and the surroundings. With this in mind, we strive to appeal directly to all five senses, and reflect this exhilarating experience in our wines.
DIT CELLER
spain
Organics, biodiversity and structure from the the hilltops of Montsant.
Founded by Dani Sánchez, DIT Celler was the first certified organic wines of Montsant. The vineyards surround the mountains of the natural park Llaberia in Priorat. The local name for the soil type (pinyolencs,) which contain small stones that resemble olive pits are rich in calcium, giving acidity and freshness to the wines.
DOMAINE PASSY LE CLOU
france
An emblematic terroir
Passy Le Clou is a charming Chablis estate nestled in the northern reaches of Burgundy, which was revitalized in 2017 when it was acquired by winemaker Marine Descombe and Kevin Jandard. Focusing entirely on Chardonnay, the winery is celebrated for its commitment to terroir—the unique environmental factors of the land—by treating each of its 21 small plots individually to produce wines with exceptional purity and a vibrant, mineral character. Their philosophy centers on natural respect for the land, employing sustainable practices like avoiding herbicides and enhancing biodiversity to ensure their classic Chablis, Petit Chablis, and Premier Cru wines express the zesty, crisp, and fresh notes that are the hallmark of the region.
ENTRE VINYES
spain
Cavas from old vines and rich biodiversity.
A passion project started by Maria (and her husband Josep) with the goal of reviving her families 60 year old family vineyard. Based in the Baix Penedes area, this organic project is located inside one of Catalonia's great National Parks, the Parc del Foix. The vineyard is intertwined in biodiversity, a common theme amongst her vineyards.
ERESMA / LA SOTERANNA
spain
Genuine Wines By Nature
Established by the historic enologist Aníbal Asensio Paunero, Eresma blends the knowledge and tradition of four generations of winemaking. The focus is primarily on high-quality white wines made from the flagship Verdejo and Sauvignon Blanc grapes, which are sourced from vineyards grown on the region's distinctive gravelly soils, resulting in an esteemed portfolio of complex and expressive white wines.
FAMILIA CONESA
spain
Pago wines from the heart of Spain.
Situated at an altitude of 1,100m, it is one of only 18 estates in Spain with the prestigious Vino de Pago denomination. Its stony, clay-loam soil and an extreme climate that contributes to the unique character and complexity.
GUASTI
italy
Since 1946 in the heart of Nizza Monferrato
Founded in 1946 in Nizza Monferrato by Clemente Guasti, the winery was born with a pioneering vision: to produce high-quality wines using grapes from carefully selected single vineyards – at a time when the concept of ‘cru’ was far from widespread. Clemente was among the first to believe in the potential of Barbera and to champion the Nizza area with his “Il Mio Vino Barbera – Vino delle Cascine Nicesi” project, a true expression of the bond between soil, grape, and grower. Today, his grandson Enrico Piantato leads the winery, renewing both production and structure to blend tradition and modernity while staying true to the land.
JIL ACCARIES
france
The unique taste of a Champagne that takes its time.
Our Philosophy, “Combining the wine tradition, which has been passed down for four generations, to modern techniques in order to produce a grape of exceptional quality and to elaborate generous wines, vectors of emotions”
MARQUES DE ARVIZA
spain
Rioja's Second Oldest Winery
Marqués de Arviza is a historic and traditional family winery in La Rioja, Spain, notable for being one of the region's oldest, with facilities dating back to 1874 built over remarkable 16th and 17th-century underground cellars, or calados. Following meticulous restoration, the winery combines this rich legacy with a modern philosophy, focusing on high-quality, terroir-driven wines, primarily from their 45 hectares of Tempranillo, Graciano, and Garnacha, often using concrete vats for fermentation to maintain freshness. The winery's dedication to reflecting the unique personality of their land and its history is evident in their range of red wines, which are aged in the historic underground passages before release.
MW CELLARS
canada
Growing up on the family vineyard, two brothers – both with the initials MW – were intrigued by the Toronto skyline in the distance.
They travelled the world pursing their passion for wine, all-the-while dreaming of returning home to open a winery together.
PRODUTTORI DEL GAVI
italy
A Tale of Devotion.
Produttori del Gavi’s origins trace back to 1951 when 83 families banded together to combine their strengths into a cooperative. The group is essentially made up of these same growers to this day, with just twelve more being admitted to the group since inception. From chalky limetone to red volcanic clay, PDG spans many different terroirs to produce multiple wines based on the Cortese grape.
ROOT CAUSE
usa
Good roots, good wines, good times.
Root Cause is defined as the fundamental reason for the occurrence of an event. In our case, we take this quite literally. Thanks to the diverse soil, coastal influences, and California sunshine, our vines thrive and our roots run deep. This results in well-structured yet expressive winess.
TABOADELLA
portugal
Soils with unique character, gives complexity and freshness.
Vineyard is planted on worked quartz-granite soils, which contain low water retention capacity with shallow amount of workable soil. This combination gives wines slow maturation and great elegance, complexity and freshness; a unique character, that only Taboadella can confer on its wine.
VIGNOBLES BODILLARD
france
Morgon for five generations.
Vignobles Bodillard is a multi-generational, family-run wine estate situated in Villié-Morgon, at the heart of the Beaujolais region. Currently managed by Renaud Bodillard, the estate spans around 14 hectares across seven villages, producing a diverse portfolio of wines from various appellations like Beaujolais-Villages, the esteemed Cru Morgon, and the white wine of Burgundy, Saint-Véran (made from Chardonnay). The winemaking philosophy is deeply rooted in tradition and respect for the granitic terroir, favoring a 100% natural vinification process, including carbonic maceration of whole, hand-picked Gamay grapes to emphasize rich, vibrant fruit. The winery is committed to organic viticulture.
VINA ALMIRANTE
spain
Cartographers of Emotions
From the heart of the Val do Salnes, this group of vineyards is home to the first known Albarino plantation (12th century.) The local growers focus on quality, hand crafted wines, revitalizing the long standing wine making tradition in the town of Portas.
VISCOSITY
france
Crafting exceptional New Zealand wines with patience and passion.
Viscosity was founded by David Tyney in 2009. David's journey started out working in the cellar as a 13-year-old and has progressed to now having his own small winery in a special part of Marlborough. He’s been honing his craft for over thirty years and embodies the old world, with a deep connection to the terroir.
