Organics, biodiversity and structure from the the hilltops of Montsant.
Founded by Dani Sánchez, DIT Celler was the first certified organic wines of Montsant. The vineyards surround the mountains of the natural park Llaberia in Priorat. The local name for the soil type (pinyolencs,) which contain small stones that resemble olive pits are rich in calcium, giving acidity and freshness to the wines.